Hot fish dishes — Кафе Камяніца – Меню

470/20/2 g • baked pike-perch fillet backed with creamy sauce with porcini mushrooms and cranberries

250/15/2 g • salmon fillet, pike perch fillet, cream, broccoli, tomato, lemon, greens

100/150/70/20/10/2 g • salmon fillet, cream and yolk sauce, cauliflower, broccoli, lemon, greens